5 from 9 votes
Strawberry Shortcake Loaf
Strawberry Shortcake Loaf is an easy, melt in your mouth vanilla pound cake loaded with fresh strawberries. Serve with whipped cream and more strawberries!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings:
12
servings
Calories:
284 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups strawberries , sliced and dried well
- 12 tablespoons butter softened, unsalted
- 1 cup sugar
- 1 tablespoon vanilla extract
- 4 large egg
- 1/4 cup milk whole
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sanding sugar coarse
Instructions
- Preheat oven to 350 degrees. Butter an 8x4 inch loaf pan and lightly dust with flour.
- To a stand mixer add the butter and sugar on high speed and beat until light and fluffy, about 2-3 minutes.
- On medium speed add in the vanilla and the eggs one at a time, then the milk until fully combined.
- Add in the flour, baking powder and salt until just combined.
- Gently fold in the strawberries then pour batter into the loaf pan.
- Sprinkle with sanding sugar and bake for 60 minutes.
Cup of Yum
Nutrition Information
Calories
284kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
85mg
(28%)
Sodium
74mg
(3%)
Potassium
123mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
437IU
(9%)
Vitamin C
14mg
(16%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 284
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 85mg | 28% |
| Sodium | 74mg | 3% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 14mg | 16% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.