Strawberry Shortcake Loaf
User Reviews
5
9 reviews
Excellent
Strawberry Shortcake Loaf
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Strawberry Shortcake Loaf is an easy, melt in your mouth vanilla pound cake loaded with fresh strawberries. Serve with whipped cream and more strawberries!
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Ingredients
- 2 cups strawberries , sliced and dried well
- 12 tablespoons butter softened, unsalted
- 1 cup sugar
- 1 tablespoon vanilla extract
- 4 large egg
- 1/4 cup milk whole
- 2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sanding sugar coarse
Instructions
- Preheat oven to 350 degrees. Butter an 8x4 inch loaf pan and lightly dust with flour.
- To a stand mixer add the butter and sugar on high speed and beat until light and fluffy, about 2-3 minutes.
- On medium speed add in the vanilla and the eggs one at a time, then the milk until fully combined.
- Add in the flour, baking powder and salt until just combined.
- Gently fold in the strawberries then pour batter into the loaf pan.
- Sprinkle with sanding sugar and bake for 60 minutes.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
85mg
(28%)
Sodium
74mg
(3%)
Potassium
123mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
437IU
(9%)
Vitamin C
14mg
(16%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 85mg | 28% |
| Sodium | 74mg | 3% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 437IU | 9% |
| Vitamin C | 14mg | 16% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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