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Strawberry Shortcake Trifle

A combination of two desserts, this Strawberry Shortcake Trifle is a light and easy summer dessert. With layers of angel food cake, fresh whipped cream and strawberries, it's the perfect dessert for potlucks and picnics.

Prep Time
30 mins
Total Time
30 mins
Servings: 6 servings
Calories: 667 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups strawberries quartered or sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1/4 cup strawberry jam
  • 2 tablespoons water
  • 20 ounce angel food cake cubed (1 cake)

Instructions

    Cup of Yum
  1. Combine the strawberries, lemon juice, and granulated sugar in a medium bowl. Set them aside to macerate for at least 15 minutes (but no longer than 1 hour).
  2. In a medium-sized mixing bowl, add in the heavy whipping cream and vanilla and mix on medium speed using a hand or stand mixer.
  3. Add in the confectioners’ sugar gradually and continue mixing until soft peaks form. Place in the fridge to chill until ready to use.
  4. Combine the strawberry jam and water in a small microwave safe bowl. Microwave until warm (about 45 seconds) and then whisk to combine. Set aside until ready to use.
  5. In a trifle bowl or other clear container, place down a layer of angel food cake cubes, top with a layer of whipped cream, drizzle on the sauce, and finish off with a layer of strawberries.
  6. Continue layering until all the components are used or the dish is filled completely.

Notes

  • STORAGE
  • Enjoy and store any leftovers in the fridge for up to two days.
  • Enjoy and store any leftovers in the fridge for up to two days.

Nutrition Information

Calories 667kcal (33%) Carbohydrates 95g (32%) Protein 8g (16%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 109mg (36%) Sodium 519mg (22%) Potassium 312mg (9%) Fiber 2g (8%) Sugar 61g (122%) Vitamin A 1175IU (24%) Vitamin C 45mg (50%) Calcium 146mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 667

% Daily Value*

Calories 667kcal 33%
Carbohydrates 95g 32%
Protein 8g 16%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 109mg 36%
Sodium 519mg 22%
Potassium 312mg 7%
Fiber 2g 8%
Sugar 61g 122%
Vitamin A 1175IU 24%
Vitamin C 45mg 50%
Calcium 146mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.