0 from 18 votes
Strawberry Shortcake Trifle Recipe
Layers of angel food cake, sweet strawberries, and homemade whipped cream make this strawberry shortcake trifle fruity and lighter than air.
Prep Time
30 mins
Total Time
30 mins
Servings: 6 people
Calories: 663 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups sliced strawberries
- 1 tablespoon lemon juice (from ½ lemon)
- 1 tablespoon granulated sugar
- 2 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar
- ¼ cup strawberry jam
- 2 tablespoons water
- 20 ounces angel food cake cubed (1 cake)
Instructions
- Combine the strawberries, lemon juice, and granulated sugar in a medium bowl. Set them aside to macerate for at least 15 minutes (but no longer than 1 hour).
- In a medium-sized mixing bowl, using a hand mixer, beat the heavy whipping cream and vanilla until well combined and fluffy.
- Add in the powdered sugar gradually and continue mixing until soft peaks form. Place in the fridge to chill until ready to use.
- While the whipped cream chills, combine the strawberry jam and water in a small microwave-safe bowl. Microwave until warm, about 45 seconds. Whisk to combine. Set aside until ready to use.
- In a trifle bowl or other clear container, place down a layer of angel food cake cubes, top with a layer of whipped cream, drizzle on the sauce, and finish off with a layer of strawberries. Continue layering until all the components are used or the dish is filled completely.
Cup of Yum
Notes
- Storage: Store strawberry shortcake trifle in an airtight container in the refrigerator for up to 2 days.
Nutrition Information
Calories
663kcal
(33%)
Carbohydrates
95g
(32%)
Protein
9g
(18%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
90mg
(30%)
Sodium
510mg
(21%)
Potassium
328mg
(9%)
Fiber
2g
(8%)
Sugar
63g
(126%)
Vitamin A
1175IU
(24%)
Vitamin C
45mg
(50%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 663
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 95g | 32% |
| Protein | 9g | 18% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 90mg | 30% |
| Sodium | 510mg | 21% |
| Potassium | 328mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 63g | 126% |
| Vitamin A | 1175IU | 24% |
| Vitamin C | 45mg | 50% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.