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5.0 from 18 votes

Strawberry Shortcake Truffles

These strawberry shortcake truffles are quick and delicious! They only need 5 ingredients to whip up!

Prep Time
15 mins
Total Time
15 mins
Servings: 15 truffles
Calories: 135 kcal
Course: Dessert
Cuisine: American

Ingredients

Truffles
  • 26 golden Oreos
  • .8 ounce bag freeze-dried strawberries
  • 5 ounces cream cheese softened
Coating
  • 1 1/4 cups white candy melts
  • 1 teaspoon coconut oil

Instructions

    Cup of Yum
  1. TrufflesAdd the Oreos and freeze-dried strawberries into a food processor and pulse until a fine crumb forms. 
  2. Scoop out about 2 tablespoons and set aside for sprinkling.
  3. Add the cream cheese into the food processor and pulse until a ball forms.
  4. Using a 1 1/2 tablespoon cookie scoop or whatever size you prefer, scoop the truffles out onto a piece of parchment paper.
  5. Roll the truffles between your hands to form a ball. 
  6. CoatingIn a small microwave-safe bowl, add in the candy melts and coconut oil. Microwave for 30-second intervals and stir. Repeat until the candy melts are completely melted.
  7. Dip the truffles into the candy melts and tap off any excess coating by tapping the fork on the side of the bowl. 
  8. Use a skewer and push the truffle back onto the piece of parchment paper.
  9. Quickly sprinkle with the crumb that you set aside before the coating sets up. 
  10. Store in the fridge.

Nutrition Information

Calories 135kcal (7%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 102mg (4%) Potassium 31mg (1%) Sugar 8g (16%) Vitamin A 125IU (3%) Calcium 15mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 15truffles

Amount Per Serving

Calories 135

% Daily Value*

Calories 135kcal 7%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 102mg 4%
Potassium 31mg 1%
Sugar 8g 16%
Vitamin A 125IU 3%
Calcium 15mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.