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Strawberry Snowflake Crisps
Taiwanese Snowflake Crisps are a chewy, crispy, nougat snack made with butter, melted marshmallows, wafer cookies, freeze-dried fruits & nuts.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 36
Calories: 124 kcal
Course:
Dessert
Cuisine:
Taiwanese
Ingredients
- 2 oz freeze dried strawberries ground (56 g)
- 1 1/2 cups powdered milk 120g or 4.25 oz
- 6 tbsp butter 75g
- 16 oz marshmallows 450g
- 4 oz freeze dried strawberries whole or pieces (112g)
- 2/3 cup pistachios 80g or 3.5oz
- 3.3 oz (6) chocolate graham crackers or 94g Nilla Wafer cookies
Instructions
- Grind one 2 ounce bag of freeze dried strawberries in food processor. Mix together with the powdered milk. Set aside.
- Melt the butter over low heat in a wok or deep sided pan. Add the marshmallows and using a rubber spatula, mix until melted and smooth.
- Turn off the heat and add the powdered milk mixture and stir again to incorporate.
- Add the other two 2 ounce bags of freeze dried strawberries (whole or pieces), nuts and cookies.
- Wearing rubber gloves sprayed with cooking oil, mix everything together using your hands, folding and folding the mixture while still warm. ***Be careful and test to see if it's still too hot when tossing with gloved hands, don't hurt yourself!
- Press mixture into a non-stick pan, making it into a square with your hands. I prefer using a 8x8" pan, but you can use a 9x13" and just press mixture into a square shape. Let cool.
- Remove from pan and slice into 6 long pieces. Cut each piece into 6 more pieces. Makes 36 total.
Cup of Yum
Notes
- Store at room temperature: 5-7 days in an airtight container in a cool, dry place.
- Store at room temperature
- : 5-7 days in an airtight container in a cool, dry place.
- Refrigerated: Up to 2 weeks, but they may become firmer.
- Refrigerated
- : Up to 2 weeks, but they may become firmer.
- Frozen: Up to 1 month in a sealed bag; let them thaw slightly before eating.
- Frozen
- : Up to 1 month in a sealed bag; let them thaw slightly before eating.
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
10mg
(3%)
Sodium
60mg
(3%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
118IU
(2%)
Vitamin C
58mg
(64%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 10mg | 3% |
| Sodium | 60mg | 3% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 118IU | 2% |
| Vitamin C | 58mg | 64% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.