0 from 3 votes
Strawberry Sorbet
This bright red and luscious strawberry sorbet is quick, easy and intensely flavored. A striking dessert that will cheer anyone up, and it couldn't be easier to make.
Prep Time
10 mins
Cook Time
10 mins
Freezing Time:
3 hrs
Total Time
3 hrs 30 mins
Servings: 6 servings
Calories: 127 kcal
Course:
Dessert
Cuisine:
American , Vegetarian , Vegan
Ingredients
- 1 pound fresh strawberries rinsed and hulled
- ¾ cup sugar
- 1 tbsp vodka
- 1 tsp freshly squeezed lemon juice
- pinch salt
- pinch freshly ground black pepper
Instructions
- Slice the strawberries and place in a bowl with the sugar, black pepper and vodka. Stir so that the sugar starts to dissolve.
- Cover the bowl with plastic cling film and refrigerate for one hour, stirring every so often.
- Purée the strawberries and their liquid together in a food processor, along with the lemon juice and sea salt until smooth.
- Pass the mixture through a sieve in order to remove the seeds and ensure a smooth silky consistency.
- Place the pureed strawberries back into the bowl and refridgerate for a couple of hours, until thoroughly chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturers instructions.
Cup of Yum
Nutrition Information
Calories
127kcal
(6%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
9IU
(0%)
Vitamin C
45mg
(50%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 116mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 45mg | 50% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.