
Strawberry Sorbet
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Freezing Time:
3 hrs
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Total Time
3 hrs 30 mins
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Servings
6 servings
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Calories
127 kcal
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Course
Dessert
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Cuisine
American, Vegetarian, Vegan

Strawberry Sorbet
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This bright red and luscious strawberry sorbet is quick, easy and intensely flavored. A striking dessert that will cheer anyone up, and it couldn't be easier to make.
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Ingredients
- 1 pound fresh strawberries rinsed and hulled
- ¾ cup sugar
- 1 tbsp vodka
- 1 tsp freshly squeezed lemon juice
- pinch salt
- pinch freshly ground black pepper
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Instructions
- Slice the strawberries and place in a bowl with the sugar, black pepper and vodka. Stir so that the sugar starts to dissolve.
- Cover the bowl with plastic cling film and refrigerate for one hour, stirring every so often.
- Purée the strawberries and their liquid together in a food processor, along with the lemon juice and sea salt until smooth.
- Pass the mixture through a sieve in order to remove the seeds and ensure a smooth silky consistency.
- Place the pureed strawberries back into the bowl and refridgerate for a couple of hours, until thoroughly chilled.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturers instructions.
Nutrition Information
Show Details
Calories
127kcal
(6%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
116mg
(3%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
9IU
(0%)
Vitamin C
45mg
(50%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
Calories | 127kcal | 6% |
Carbohydrates | 31g | 10% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 116mg | 2% |
Fiber | 2g | 8% |
Sugar | 29g | 58% |
Vitamin A | 9IU | 0% |
Vitamin C | 45mg | 50% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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