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Strawberry Swirl Cheesecake

A low fat cheesecake swirled with strawberry jam on a graham cracker crust, a perfect easy-to-impress, decadent treat for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 9 servings
Calories: 133 kcal
Course: Dessert
Cuisine: American

Ingredients

  • cooking spray
  • 1/2 cup crushed graham cracker crumbs
  • 1 tbsp light butter (softened)
  • 8 oz package reduced fat cream cheese (softened)
  • 1/4 cup sugar
  • 6 oz fat-free vanilla Greek yogurt (I used Chobani)
  • 2 large egg whites
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 1 tbsp all purpose flour
  • 1/4 cup strawberry jam (I used sugar free)

Instructions

    Cup of Yum
  1. Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.
  2. Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.
  3. Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
  4. Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.
  5. Stir jam until smooth. Drop by small spoonfuls over surface of filling.
  6. Using a knife, swirl jam gently through filling to create marble effect.
  7. Bake 25 to 30 minutes or until center is almost set. Cool to room temperature.
  8. Chill a few hours in the refrigerator.

Nutrition Information

Serving 1slice Calories 133kcal (7%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 5.5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 135mg (6%) Fiber 0.5g (2%) Sugar 8.5g (17%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 133

% Daily Value*

Serving 1slice
Calories 133kcal 7%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 5.5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 135mg 6%
Fiber 0.5g 2%
Sugar 8.5g 17%

* Percent Daily Values are based on a 2,000 calorie diet.