Strawberry Swirl Cheesecake
User Reviews
4.2
18 reviews
Good
Strawberry Swirl Cheesecake
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A low fat cheesecake swirled with strawberry jam on a graham cracker crust, a perfect easy-to-impress, decadent treat for any occasion.
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Ingredients
- cooking spray
- 1/2 cup crushed graham cracker crumbs
- 1 tbsp light butter (softened)
- 8 oz package reduced fat cream cheese (softened)
- 1/4 cup sugar
- 6 oz fat-free vanilla Greek yogurt (I used Chobani)
- 2 large egg whites
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 tbsp all purpose flour
- 1/4 cup strawberry jam (I used sugar free)
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Instructions
- Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.
- Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.
- Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer.
- Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.
- Stir jam until smooth. Drop by small spoonfuls over surface of filling.
- Using a knife, swirl jam gently through filling to create marble effect.
- Bake 25 to 30 minutes or until center is almost set. Cool to room temperature.
- Chill a few hours in the refrigerator.
Nutrition Information
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Serving
1slice
Calories
133kcal
(7%)
Carbohydrates
15g
(5%)
Protein
6g
(12%)
Fat
5.5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
135mg
(6%)
Fiber
0.5g
(2%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 133 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 133kcal | 7% |
| Carbohydrates | 15g | 5% |
| Protein | 6g | 12% |
| Fat | 5.5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 135mg | 6% |
| Fiber | 0.5g | 2% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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