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Strawberry Tapioca Salad Recipe
Strawberry Tapioca Salad is a light fluffy dessert salad with strawberry jello and tapioca.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 servings
Calories: 147 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 oz box tapioca pudding cook and serve
- 4.6 oz box vanilla pudding cook and serve
- 3 c. water
- 3.4 oz pkg strawberry jello
- 12 oz Cool Whip
- 1 c. strawberries cut up
Instructions
- Mix tapioca and vanilla puddings in saucepan. Add water and stir to combine. Bring to a boil, stir constantly until thick. About 3-5 minutes. Add strawberry jello. Cool.
- When it is cool add cool whip and strawberries. Mix well. Serve immediately or store in refrigerator.
Cup of Yum
Nutrition Information
Serving
1
Calories
147kcal
(7%)
Carbohydrates
32g
(11%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
4mg
(1%)
Sodium
175mg
(7%)
Potassium
60mg
(2%)
Sugar
26g
(52%)
Vitamin A
50IU
(1%)
Vitamin C
11.6mg
(13%)
Calcium
36mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 147
% Daily Value*
| Serving | 1 | |
| Calories | 147kcal | 7% |
| Carbohydrates | 32g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 4mg | 1% |
| Sodium | 175mg | 7% |
| Potassium | 60mg | 1% |
| Sugar | 26g | 52% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 11.6mg | 13% |
| Calcium | 36mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.