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0 from 18 votes

Strawberry Tiramisu

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
30 mins
Cook Time
30 mins
Chill Time
4 hrs
Servings: 16
Calories: 354 kcal
Course: Dessert

Ingredients

  • 1 cup water
  • 1 cup superfine sugar
  • ½ cup honey
  • 12 ounces mascarpone cheese, softened
  • ½ cup superfine sugar
  • ⅔ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 ½ packages of ladyfingers (about 36)
  • 1 ½ quarts strawberries, hulled and sliced
  • edible flower petals, optional

Instructions

    Cup of Yum
  1. Place water, sugar, and honey in a small saucepan and simmer over medium heat until sugar dissolves. Remove from heat and set aside. Allow honey simple syrup to cool completely, about 1 hour.
  2. In a large mixing bowl, beat together mascarpone and sugar until light and fluffy. In another bowl beat together heavy cream and vanilla until medium peaks form.
  3. Fold whipped cream into the mascarpone mixture until fully incorporated. Set aside.
  4. Pour honey simple syrup into a shallow dish and dip ladyfingers, turning once to coat for a few seconds so that they can absorb some of the liquid. Line the ladyfingers in a single layer, in the bottom of the 8”x 8” baking dish.
  5. Top ladyfingers with half of the mascarpone mixture and smooth the surface with an offset spatula or with the back of a spoon. Place a layer of sliced strawberries over the mascarpone mixture, reserving the remaining strawberries for the top.
  6. Repeat step #4, but over the first layer and top with the remaining mascarpone mixture and smooth the top over.
  7. With the remaining strawberries, working from the center-out, angle the strawberries slices, continuing around the dish until you have a flower-like pattern. Refrigerate for 4 to 6 hours and up to 1 day.
  8. Top with a sprinkle of edible flowers, slice and serve.

Notes

  • *Makes 1 (8”x8”) pan

Nutrition Information

Calories 354kcal (18%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 9g (45%) Cholesterol 90mg (30%) Sodium 54mg (2%) Potassium 177mg (5%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 592IU (12%) Vitamin C 52mg (58%) Calcium 63mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 354

% Daily Value*

Calories 354kcal 18%
Carbohydrates 50g 17%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 90mg 30%
Sodium 54mg 2%
Potassium 177mg 4%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 592IU 12%
Vitamin C 52mg 58%
Calcium 63mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.