Strawberry Tiramisu
User Reviews
5.0
18 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Chill Time
4 hrs
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Servings
16
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Calories
354 kcal
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Course
Dessert
Strawberry Tiramisu
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 cup water
- 1 cup superfine sugar
- ½ cup honey
- 12 ounces mascarpone cheese, softened
- ½ cup superfine sugar
- ⅔ cup heavy cream
- 1 teaspoon vanilla extract
- 1 ½ packages of ladyfingers (about 36)
- 1 ½ quarts strawberries, hulled and sliced
- edible flower petals, optional
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Instructions
- Place water, sugar, and honey in a small saucepan and simmer over medium heat until sugar dissolves. Remove from heat and set aside. Allow honey simple syrup to cool completely, about 1 hour.
- In a large mixing bowl, beat together mascarpone and sugar until light and fluffy. In another bowl beat together heavy cream and vanilla until medium peaks form.
- Fold whipped cream into the mascarpone mixture until fully incorporated. Set aside.
- Pour honey simple syrup into a shallow dish and dip ladyfingers, turning once to coat for a few seconds so that they can absorb some of the liquid. Line the ladyfingers in a single layer, in the bottom of the 8”x 8” baking dish.
- Top ladyfingers with half of the mascarpone mixture and smooth the surface with an offset spatula or with the back of a spoon. Place a layer of sliced strawberries over the mascarpone mixture, reserving the remaining strawberries for the top.
- Repeat step #4, but over the first layer and top with the remaining mascarpone mixture and smooth the top over.
- With the remaining strawberries, working from the center-out, angle the strawberries slices, continuing around the dish until you have a flower-like pattern. Refrigerate for 4 to 6 hours and up to 1 day.
- Top with a sprinkle of edible flowers, slice and serve.
Notes
- *Makes 1 (8”x8”) pan
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
50g
(17%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
90mg
(30%)
Sodium
54mg
(2%)
Potassium
177mg
(5%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
592IU
(12%)
Vitamin C
52mg
(58%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 90mg | 30% |
| Sodium | 54mg | 2% |
| Potassium | 177mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 592IU | 12% |
| Vitamin C | 52mg | 58% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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