Strawberry Topping

User Reviews

4.9

159 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10 servings

  • Calories

    39 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Topping

How to make a fresh strawberry topping for ice cream, blintzes, cheesecake, waffles, anything! Kosher, pareve, gluten free, dairy free.

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Ingredients

Servings
  • 2 cups chopped fresh strawberries
  • 1/3 cup sugar
  • 1/3 cup water
  • 1 teaspoon vanilla
  • 1 tablespoon cornstarch or potato starch (for Passover, use potato starch)
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Instructions

  1. Put chopped strawberries and sugar into a small saucepan. Add 1/3 cup water to cover, stir to blend. Heat mixture over medium high heat until it boils. Stir, then reduce heat to medium. 
  2. Mix cornstarch with 2 tbsp of cold or room temperature water until a thick liquid forms.
  3. Pour the liquid into the pan, stirring continuously, and continue to stir until well blended. Cook the strawberry mixture over medium for 3-4 minutes, stirring frequently, until it becomes thick and syrupy. Remove from heat and stir in the vanilla.
  4. You can serve the topping as-is with a chunky texture, or puree it smooth with an immersion blender. You can also puree it halfway, so that it’s almost smooth but still has some texture. Use for anything that requires a sweet strawberry topping- cheesecake, ice cream sundaes, waffles, or cheese blintzes!

Notes

  • Serving Size: 2 tablespoons of topping. Recipe makes roughly 2 1/2 cups of topping.

Nutrition Information

Show Details
Calories 39kcal (2%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin C 17mg (19%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 39 kcal

% Daily Value*

Calories 39kcal 2%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 8g 16%
Vitamin C 17mg 19%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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