5 from 51 votes
Strawberry Topping
This strawberry topping cooks sliced strawberries with sugar and vanilla over medium heat until thickened, creating a sweet, fragrant sauce. It offers a fresh, fruity complement for desserts like cakes or pancakes.
Prep Time
2 mins
Cook Time
18 mins
Total Time
20 mins
Servings:
8
servings
Calories:
43 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 pound strawberries , sliced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Place a medium pot on the stove on medium heat.
- Add the strawberries, sugar, and vanilla to the pot and cook for 18-20 minutes or until thickened, stirring frequently.
Cup of Yum
Notes
- Use the clickable times in the instructions to start a kitchen timer for accurate cooking.
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
10g
(3%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
5IU
(0%)
Vitamin C
33.3mg
(37%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 10g | 3% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.