Strawberry Topping
User Reviews
5
Strawberry Topping
Description
The recipe simmers 1 pound of sliced strawberries with 1/4 cup sugar and 1 teaspoon vanilla extract in a medium pot over medium heat. Stirring frequently during 18 to 20 minutes of cooking encourages even thickening and prevents sticking. As the mixture cooks down, the strawberries release their juices which meld with the sugar and vanilla to create a glossy, thickened sauce.
This topping maintains the bright flavor of fresh strawberries alongside a subtle vanilla aroma. Its syrupy consistency makes it adaptable for drizzling over baked goods, ice cream, or breakfast items. The simple preparation highlights the natural sweetness of strawberries enhanced by gentle cooking.
The recipe’s timing instructions support monitoring readiness with kitchen timers, ensuring the topping reaches the desired thickness without overcooking.
Ingredients
- 1 pound strawberries , sliced
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Place a medium pot on the stove on medium heat.
- Add the strawberries, sugar, and vanilla to the pot and cook for 18-20 minutes or until thickened, stirring frequently.
Notes
- Use the clickable times in the instructions to start a kitchen timer for accurate cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 43 kcal
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 10g | 3% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 33.3mg | 37% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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