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Strawberry Trifle
Get ready to dig into this amazing strawberry trifle! Layers of juicy strawberries, creamy cheesecake, and fluffy pound cake come together to create the ultimate summer dessert!
Prep Time
45 mins
Chill Time
1 hr
Total Time
1 hr 45 mins
Servings: 12 People
Calories: 350 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 16 ounces fresh strawberries sliced
- ⅓ cup granulated sugar
- 1 16- ounce pound cake sliced into ½ inch cubes
- 1 3.4- ounce package instant cheesecake pudding
- 2 cups whole milk
- 2 cups heavy whipping cream
- 2 tablespoons orange zest
Instructions
- Add the sliced strawberries and sugar to a bowl and set aside for 30 minutes so the strawberries can macerate. After 30 minutes have passed, strain out the syrupy liquid and save for soaking the cake.
- While the strawberries macerate, whisk together the pudding powder and milk in a large bowl and set aside while it thickens. In another large bowl, use a hand mixer to whip the cream and orange zest until stiff peaks form. Fold the pudding into the whipped cream.
- Layer 1/2 of the pound cake on the bottom of the trifle dish. Brush with about 1/2 of the syrup and then top with 1/2 of the strawberries. You can stand sliced strawberries against the glass to form a decorative edge, but it isn't necessary.
- Add 1/2 of the cream mixture on top of the strawberries and then repeat the layers with the remaining ingredients: pound cake, syrup, strawberries, and cream. Set in the fridge for 1-2 hours so all the flavors can meld.
- When ready to serve, decorate the top with more strawberries and enjoy!
Cup of Yum
Nutrition Information
Serving
1cup
Calories
350kcal
(18%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
91mg
(30%)
Sodium
421mg
(18%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
720IU
(14%)
Vitamin C
24mg
(27%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 350
% Daily Value*
| Serving | 1cup | |
| Calories | 350kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 91mg | 30% |
| Sodium | 421mg | 18% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 24mg | 27% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.