Strawberry Trifle
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Strawberry Trifle
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Get ready to dig into this amazing strawberry trifle! Layers of juicy strawberries, creamy cheesecake, and fluffy pound cake come together to create the ultimate summer dessert!
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Ingredients
- 16 ounces fresh strawberries sliced
- ⅓ cup granulated sugar
- 1 16- ounce pound cake sliced into ½ inch cubes
- 1 3.4- ounce package instant cheesecake pudding
- 2 cups whole milk
- 2 cups heavy whipping cream
- 2 tablespoons orange zest
Instructions
- Add the sliced strawberries and sugar to a bowl and set aside for 30 minutes so the strawberries can macerate. After 30 minutes have passed, strain out the syrupy liquid and save for soaking the cake.
- While the strawberries macerate, whisk together the pudding powder and milk in a large bowl and set aside while it thickens. In another large bowl, use a hand mixer to whip the cream and orange zest until stiff peaks form. Fold the pudding into the whipped cream.
- Layer 1/2 of the pound cake on the bottom of the trifle dish. Brush with about 1/2 of the syrup and then top with 1/2 of the strawberries. You can stand sliced strawberries against the glass to form a decorative edge, but it isn't necessary.
- Add 1/2 of the cream mixture on top of the strawberries and then repeat the layers with the remaining ingredients: pound cake, syrup, strawberries, and cream. Set in the fridge for 1-2 hours so all the flavors can meld.
- When ready to serve, decorate the top with more strawberries and enjoy!
Nutrition Information
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Serving
1cup
Calories
350kcal
(18%)
Carbohydrates
46g
(15%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
91mg
(30%)
Sodium
421mg
(18%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
720IU
(14%)
Vitamin C
24mg
(27%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 350kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 91mg | 30% |
| Sodium | 421mg | 18% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 24mg | 27% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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