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4.4 from 315 votes

Strawberry Vanilla Baked Oatmeal

Strawberry Vanilla Baked Oatmeal is perfect to make for Sunday morning breakfast and then reheat and enjoy the leftovers during the week!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 264 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups oats, gluten-free if needed
  • 3/4 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 cup toasted almonds
  • 1 3/4 cup unsweetened vanilla almond milk, or milk of choice
  • 5 tablespoons Maple syrup, use 6 for a sweeter baked oatmeal or if not using toppings
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup diced strawberries
  • Vanilla almond butter and maple syrup for toppings

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. and spray a 9x9 or similar size baking dish with cooking spray.
  2. In a large bowl stir together the oats, cinnamon, baking powder, salt and almonds. In a separate bowl whisk together the milk, maple syrup, egg and vanilla extract.
  3. Pour the wet ingredients in with the dry and stir until combined. Stir in the strawberries. Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until the top is golden and the oatmeal is set. Let it rest for 5-10 minutes before serving. Serve topped with vanilla almond butter and maple syrup.

Nutrition Information

Calories 264kcal (13%) Carbohydrates 41g (14%) Protein 9g (18%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Cholesterol 34mg (11%) Sodium 326mg (14%) Fiber 5g (20%) Sugar 12g (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 264

% Daily Value*

Calories 264kcal 13%
Carbohydrates 41g 14%
Protein 9g 18%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Cholesterol 34mg 11%
Sodium 326mg 14%
Fiber 5g 20%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.