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0 from 15 votes

Strawberry Vanilla Pancakes

These pancakes are so thick and fluffy! We love them with loads of fresh strawberries and a little syrup.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 pancakes
Calories: 231 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup Silk Vanilla Almond Creamer
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup diced strawberries

Instructions

    Cup of Yum
  1. Add the flour, baking powder, baking soda, and salt to a medium mixing bowl and whisk to combine.
  2. Add the creamer, egg, and vegetable oil to a small bowl and whisk to combine.
  3. Stir the wet ingredients into the dry ingredients until combined. Do not over mix.
  4. Heat a griddle or skillet over medium heat and spray with non-stick cooking spray.
  5. Use a 1/4 cup measure to pour batter onto pan. Batter will be thick.
  6. Cook 2 minutes or until bubbles form and pop. Flip and continue cooking until golden brown and cooked through.
  7. Heat maple syrup over low heat until warm. Stir in vanilla.
  8. Top pancakes with diced strawberries and vanilla maple syrup to serve.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 20mg (7%) Sodium 160mg (7%) Fiber 2g (8%) Sugar 13g (26%)

Nutrition Facts

Serving: 8pancakes

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 20mg 7%
Sodium 160mg 7%
Fiber 2g 8%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.