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Strawberry Vinaigrette Recipe

A refreshing spring or summer dressing, this vinaigrette packs amazing flavors in a few simple ingredients and steps.

Prep Time
5 mins
Total Time
5 mins
Servings: 6
Calories: 72 kcal
Course: Condiments
Cuisine: French

Ingredients

  • 1 cup strawberries
  • 1 tbsp balsamic vinegar
  • ½ tsp dried basil
  • 3 tbsp olive oil
  • salt to taste

Instructions

    Cup of Yum
  1. Wash and dry the strawberries. Cut them into quarters and place them in a jar.
  2. Add the balsamic vinegar, dried basil, olive oil and salt.
  3. Using an immersion blender, blend the ingredients until smooth and well combined. Alternatively, you can use a food processor or a blender.
  4. Transfer to a jar and refrigerate for up to 5 days. Shake well before using.

Notes

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  • If you prefer a sweeter vinaigrette, add a small amount of honey or maple syrup. Taste and adjust as needed.
  • If the vinaigrette is too tangy, add a pinch of sugar or a splash more olive oil to balance the acidity.

Nutrition Information

Calories 72kcal (4%) Carbohydrates 2g (1%) Protein 0.2g (0%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 1mg (0%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 4IU (0%) Vitamin C 14mg (16%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 72

% Daily Value*

Calories 72kcal 4%
Carbohydrates 2g 1%
Protein 0.2g 0%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 1mg 0%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 4IU 0%
Vitamin C 14mg 16%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.