Strawberry Vinaigrette Recipe
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
72 kcal
-
Course
Condiments
-
Cuisine
French
Strawberry Vinaigrette Recipe
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A refreshing spring or summer dressing, this vinaigrette packs amazing flavors in a few simple ingredients and steps.
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Ingredients
- 1 cup strawberries
- 1 tbsp balsamic vinegar
- ½ tsp dried basil
- 3 tbsp olive oil
- salt to taste
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Instructions
- Wash and dry the strawberries. Cut them into quarters and place them in a jar.
- Add the balsamic vinegar, dried basil, olive oil and salt.
- Using an immersion blender, blend the ingredients until smooth and well combined. Alternatively, you can use a food processor or a blender.
- Transfer to a jar and refrigerate for up to 5 days. Shake well before using.
Notes
- If you prefer a sweeter vinaigrette, add a small amount of honey or maple syrup. Taste and adjust as needed.
- If the vinaigrette is too tangy, add a pinch of sugar or a splash more olive oil to balance the acidity.
Nutrition Information
Show Details
Calories
72kcal
(4%)
Carbohydrates
2g
(1%)
Protein
0.2g
(0%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
1mg
(0%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
4IU
(0%)
Vitamin C
14mg
(16%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Calories | 72kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 0.2g | 0% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1mg | 0% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 14mg | 16% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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