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Strawberry Whipped Cream Dessert

If you're looking for a sweet treat that's easy peasy, check out this Strawberry Whipped Cream Dessert. It's takes just 4 easy ingredients!

Prep Time
12 mins
Total Time
12 mins
Servings: 1
Calories: 390 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 medium fresh strawberries
  • 4 - 5 tablespoons heavy cream
  • 1 teaspoon sugar
  • milk
  • ice cube

Instructions

    Cup of Yum
  1. Get out and measure your ingredients.
  2. Place strawberries inside a hand blender or electric mixer.
  3. Blend the strawberries until smooth. Set aside.
  4. Use an electric mixer to whip the heavy cream ]on medium speed. Add sugar slowly. Mix until stiff peaks are just about to form (usually 3-4 minutes).
  5. Add 3 tablespoons of the strawberry puree.
  6. Mix for 1 minute until the strawberry puree is fully incorporated. Do not over-beat.
  7. Pour ice and milk into a cup and top with the whipped strawberry mixture.
  8. Enjoy every sip!

Notes

  • For best results, chill the mixing bowl and the whisk in the freezer for 15 minutes. The heavy cream has to be cold, not at room temperature. Please use heavy cream and not a lighter version.
  • For best results, chill the mixing bowl and the whisk in the freezer for 15 minutes. The heavy cream has to be cold, not at room temperature. Please use heavy cream and not a lighter version.

Nutrition Information

Calories 390kcal (20%) Carbohydrates 12g (4%) Protein 4g (8%) Fat 49g (75%) Saturated Fat 31g (155%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Cholesterol 153mg (51%) Sodium 37mg (2%) Potassium 202mg (6%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 1990IU (40%) Vitamin C 29mg (32%) Calcium 97mg (10%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 390

% Daily Value*

Calories 390kcal 20%
Carbohydrates 12g 4%
Protein 4g 8%
Fat 49g 75%
Saturated Fat 31g 155%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 153mg 51%
Sodium 37mg 2%
Potassium 202mg 4%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 1990IU 40%
Vitamin C 29mg 32%
Calcium 97mg 10%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.