Strawberry Whipped Cream Dessert
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Strawberry Whipped Cream Dessert
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If you're looking for a sweet treat that's easy peasy, check out this Strawberry Whipped Cream Dessert. It's takes just 4 easy ingredients!
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Ingredients
- 4 medium fresh strawberries
- 4 - 5 tablespoons heavy cream
- 1 teaspoon sugar
- milk
- ice cube
Instructions
- Get out and measure your ingredients.
- Place strawberries inside a hand blender or electric mixer.
- Blend the strawberries until smooth. Set aside.
- Use an electric mixer to whip the heavy cream ]on medium speed. Add sugar slowly. Mix until stiff peaks are just about to form (usually 3-4 minutes).
- Add 3 tablespoons of the strawberry puree.
- Mix for 1 minute until the strawberry puree is fully incorporated. Do not over-beat.
- Pour ice and milk into a cup and top with the whipped strawberry mixture.
- Enjoy every sip!
Notes
- For best results, chill the mixing bowl and the whisk in the freezer for 15 minutes. The heavy cream has to be cold, not at room temperature. Please use heavy cream and not a lighter version.
- For best results, chill the mixing bowl and the whisk in the freezer for 15 minutes. The heavy cream has to be cold, not at room temperature. Please use heavy cream and not a lighter version.
Nutrition Information
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Calories
390kcal
(20%)
Carbohydrates
12g
(4%)
Protein
4g
(8%)
Fat
49g
(75%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
153mg
(51%)
Sodium
37mg
(2%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
1990IU
(40%)
Vitamin C
29mg
(32%)
Calcium
97mg
(10%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 390 kcal
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 4g | 8% |
| Fat | 49g | 75% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 153mg | 51% |
| Sodium | 37mg | 2% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 1990IU | 40% |
| Vitamin C | 29mg | 32% |
| Calcium | 97mg | 10% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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