0 from 12 votes
Strawberry White Hot Chocolate
Keep warm this winter with a mug of creamy Strawberry White Hot Chocolate! This twist on a classic hot cocoa calls for just four ingredients and gets its sweetness from strawberries and white chocolate chips. Top mugs of foamy strawberry hot chocolate with marshmallows, strawberries and extra white chocolate chips and enjoy. Whether you're serving Strawberry White Hot Chocolate for Valentine's Day or a snow day, it's perfect for young and old!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 mugs
Calories: 396 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups milk
- 1 cup frozen strawberries thawed slightly
- ½ cup white chocolate chips
- 2 teaspoons pure vanilla extract
Instructions
- Warm the milk in a large saucepan over medium-high heat.
- When the milk begins to simmer, add the white chocolate and strawberries. Whisk constantly until the white chocolate begins melting, about 2-3 minutes.
- Remove the pan from the heat, and let the white chocolate continue melting.
- Pour in the vanilla extract.
- Continue whisking until all the white chocolate has melted into the milk mixture.
- Use an immersion blender to blend the ingredients into a smooth liquid. You could use a regular blender if you don't have an immersion blender.
- Divide between two large mugs, and garnish with marshmallows, additional strawberries and more white chocolate baking chips. Serve immediately!
Cup of Yum
Notes
- How to store: Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat gently in the microwave until warmed through.
- If you don’t have an immersion blender, you can easily blend these ingredients up in a blender or a food processor to make a smooth white hot chocolate!
- You can also use FRESH strawberries if you have them on hand. I keep frozen strawberries in the wintertime for things like this because they tend to be sweeter than fresh winter berries, so it's up to you.
Nutrition Information
Serving
1 mug
Calories
396kcal
(20%)
Carbohydrates
46g
(15%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
6g
Cholesterol
28mg
(9%)
Sodium
167mg
(7%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 2mugs
Amount Per Serving
Calories 396
% Daily Value*
| Serving | 1 mug | |
| Calories | 396kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 28mg | 9% |
| Sodium | 167mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.