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Strawberry Wonton Cups

These elegant wonton cups come together so quickly and easily, and you can even make them ahead of time!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 servings
Course: Appetizer
Cuisine: American , International

Ingredients

  • 2 cups strawberries thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon sugar or more, to taste
  • 24 2- inch Round won ton wrappers
  • ¼ cup crumbled goat cheese
  • ¼ cup basil leaves chiffonade

Instructions

    Cup of Yum
  1. Preheat oven to 350 F. Lightly oil a 24-cup mini muffin tin or coat with nonstick spray.
  2. In a large bowl, combine strawberries, balsamic vinegar and sugar; set aside.
  3. Fit a wonton wrapper into each of the 24 muffin tins, pressing carefully to make sure there is an opening in the center.
  4. Place into oven and bake for 10-12 minutes, or until golden brown.
  5. Fill each wonton with strawberry mixture. Sprinkle with goat cheese.
  6. Serve immediately, garnished with basil, if desired.