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Strawberry Yogurt Oat Muffins

Delicious strawberry yogurt muffins make a great breakfast or afternoon snack. Yogurt is the secret to making these muffins soft and moist.

Prep Time
8 mins
Cook Time
8 mins
Total Time
37 mins
Servings: 12
Calories: 246 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups plain greek yogurt
  • 1 egg
  • 3 tablespoons butter melted
  • 1 teaspoon vanilla
  • 1 ½ cups all-purpose flour*
  • ½ cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup old fashioned oats
  • 1 cup diced fresh strawberries

Instructions

    Cup of Yum
  1. Preheat oven to 375° and line a muffin pan with 12 liners.
  2. In a large mixing bowl, whisk the yogurt with egg, butter, and vanilla extract until smooth. 
  3. Add the flour, sugar, baking powder, baking soda, salt, and oats. Stir until the batter is just combined. Gently fold in the strawberries. 
  4. Fill muffin cups ¾th full and bake for 22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  5. Remove the muffins from the oven and allow them to cool down before serving. 

Notes

  • You can also use 1:1 Gluten-Free flour or oat flour. 

Nutrition Information

Serving 1muffin Calories 246kcal (12%) Carbohydrates 35.5g (12%) Protein 8.7g (17%) Fat 7.3g (11%) Saturated Fat 4g (20%) Cholesterol 37.9mg (13%) Sodium 228.3mg (10%) Fiber 1.6g (6%) Sugar 14.2g (28%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 246

% Daily Value*

Serving 1muffin
Calories 246kcal 12%
Carbohydrates 35.5g 12%
Protein 8.7g 17%
Fat 7.3g 11%
Saturated Fat 4g 20%
Cholesterol 37.9mg 13%
Sodium 228.3mg 10%
Fiber 1.6g 6%
Sugar 14.2g 28%

* Percent Daily Values are based on a 2,000 calorie diet.