Strawberry Yogurt Oat Muffins
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Strawberry Yogurt Oat Muffins
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Delicious strawberry yogurt muffins make a great breakfast or afternoon snack. Yogurt is the secret to making these muffins soft and moist.
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Ingredients
- 2 cups plain greek yogurt
- 1 egg
- 3 tablespoons butter melted
- 1 teaspoon vanilla
- 1 ½ cups all-purpose flour*
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup old fashioned oats
- 1 cup diced fresh strawberries
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Instructions
- Preheat oven to 375° and line a muffin pan with 12 liners.
- In a large mixing bowl, whisk the yogurt with egg, butter, and vanilla extract until smooth.
- Add the flour, sugar, baking powder, baking soda, salt, and oats. Stir until the batter is just combined. Gently fold in the strawberries.
- Fill muffin cups ¾th full and bake for 22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove the muffins from the oven and allow them to cool down before serving.
Notes
- You can also use 1:1 Gluten-Free flour or oat flour.
Nutrition Information
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Serving
1muffin
Calories
246kcal
(12%)
Carbohydrates
35.5g
(12%)
Protein
8.7g
(17%)
Fat
7.3g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
37.9mg
(13%)
Sodium
228.3mg
(10%)
Fiber
1.6g
(6%)
Sugar
14.2g
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 246kcal | 12% |
| Carbohydrates | 35.5g | 12% |
| Protein | 8.7g | 17% |
| Fat | 7.3g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 37.9mg | 13% |
| Sodium | 228.3mg | 10% |
| Fiber | 1.6g | 6% |
| Sugar | 14.2g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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