Strawbery Lemon Shortbread Bars
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Chill Time
6 hrs
-
Total Time
7 hrs
-
Servings
12
-
Course
Dessert
Strawbery Lemon Shortbread Bars
Report
Moist, dense, tangy, and sweet, these Strawberry Lemon Shortbread Bars are a tasty fruit treat that’s perfect for summertime!
Share:
Ingredients
- 2 cups flour *all purpose
- 1/2 cup powdered sugar
- 3/4 teaspoon lemon peel *grated
- 3/4 cup butter *cold
- 16 oz cream cheese *softened
- 3/4 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 cup Strawberry Preserves
- whipped cream/strawberries *optional, for garnish
Instructions
- Preheat the oven to 350 degrees. Grease a 9×13 baking pan.
- In a bowl, combine the flour, powdered sugar, and lemon peel.
- Cut in butter using a pastry blender, or using two table knives (pulling them through the butter in opposite directions)
- Cut mixture until crumbly. Press into the bottom of the baking pan.
- Bake in oven for about 20-22 minutes, or until light brown.
- In a different bowl, combine the cream cheese and sugar.
- Add in the egg, one at a time, followed by the lemon juice.
- When crust is done baking, remove from oven and spread strawberry preserves on top.
- Next, spread the cream cheese layer on top of the strawberry layer.
- Place pan back into oven for an additional 30 minutes.
- Remove from oven and allow to cool for one hour.
- Place in refrigerator for 6-8 hours.
- Cut into bars and chill when not serving.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
