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Streusel Bundt Coffee Cake

A cinnamon coffee cake that doubles as breakfast and dessert! This Streusel Bundt Coffee Cake will win you over with its layers of cinnamon sugar and creamy vanilla icing.

Prep Time
15 mins
Total Time
15 mins
Servings: 16 servings
Calories: 301 kcal
Course: Cake
Cuisine: American

Ingredients

For the Cake:
  • 1 box yellow cake mix
  • 1 large box instant vanilla pudding mix 5.1 oz
  • ½ cup vegetable oil
  • ¾ cup water
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter flavoring
For the Streusel:
  • ½ cup Chopped Pecans
  • ¼ cup granulated sugar
  • 2 teaspoons cinnamon
For the Vanilla Icing:
  • 1 cup powdered sugar sugar
  • 2-3 tablespoons of heavy cream milk may be used as well
  • ½ teaspoon of vanilla extract
  • Dash of Salt

Instructions

    Cup of Yum
  1. Preheat oven to 350° F.  Grease a bundt or 9 x 13 pan.
  2. In a large mixing bowl, blend all cake ingredients for 2 minutes.
  3. Pour half of the cake batter into the pan.  Combine streusel ingredients in a small bowl.  Sprinkle half of the streusel mixture on top of the cake batter layer.  Pour the other half of the cake batter into the pan and spread it evenly to cover the first layer.  Sprinkle the remaining streusel mixture on top.
  4. Bake about 35 minutes or until an inserted toothpick or knife comes out clean.  
  5. Once the cake has completely cooled, turn out onto a large cake plate or serving platter.  
  6. In a small bowl, combine all ingredients for vanilla icing and drizzle over the top of the cake.

Notes

  • This coffee cake keeps well covered for several days, staying moist and tender!
  • It also freezes well whole OR sliced into individual portions. Let thaw at room temperature before serving.

Nutrition Information

Calories 301kcal (15%) Carbohydrates 44g (15%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Cholesterol 50mg (17%) Sodium 358mg (15%) Fiber 1g (4%) Sugar 30g (60%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 301

% Daily Value*

Calories 301kcal 15%
Carbohydrates 44g 15%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Cholesterol 50mg 17%
Sodium 358mg 15%
Fiber 1g 4%
Sugar 30g 60%

* Percent Daily Values are based on a 2,000 calorie diet.