Servings
Font
Back
0 from 3 votes

Streusel Topped Apple Pie Cheesecake Bars

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
30 mins
Cook Time
30 mins
Chill Time
30 mins
Servings: 16
Course: Baked Goods

Ingredients

Nilla wafer crust
  • 12 ounces nilla wafers, crushed into a fine powder
  • 6 tablespoons unsalted butter, melted and cooled
  • ½ NY cheesecake filling recipe
apple pie filling
  • 2 golden delicious apples peeled, cored and diced
  • 2 tablespoons brown sugar
  • 1 teaspoon tapioca starch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
streusel topping
  • ½ cup superfine sugar
  • ¼ cup rolled oats
  • 2 tablespoons all purpose flour
  • 3 tablespoons cold unsalted butter

Instructions

    Cup of Yum
  1. Preheat oven to 350˚F.
  2. Pour wafer crumbs and butter into a mixing bowl and mix together until all crumbs are well coated. Press mixture into the bottom of a parchment lined 8”x 8” baking dish. Refrigerate for 30 minutes.
  3. Make cheesecake filling and pour over crust, smoothing the surface.
  4. Place all of the apple pie ingredients into a mixing bowl and toss together until completely mixed. Pour mixture over the cheesecake filling and smooth the surface.
  5. Place the sugar, oats and flour into a mixing bowl and whisk together. Add the butter and cut into the mixture using a pastry knife until the mixture resembles cornmeal. Sprinkle the streusel evenly over the apple pie mixture.
  6. Bake for 30 to 35 minutes or until golden brown and cooked through completely.
  7. Allow the cheesecake to cool completely, then refrigerate for at least 1 hour.
  8. Cut cheesecake into bars and serve.