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Streusel Topped Cinnamon Muffins
These tasty Cinnamon Muffins are fluffy, tender, lightly spiced, and covered in an easy but irresistible streusel topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 240 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
For the cinnamon streusel topping
- 5 tablespoons all-purpose flour plain flour
- 2 tablespoons light brown sugar packed
- 2 tablespoons white sugar
- ¼ teaspoon ground cinnamon
- 1 ½ tablespoons melted unsalted butter cooled slightly
For the cinnamon muffins
- 1 ¾ cups all-purpose flour 210g
- ½ cup granulated sugar 100g
- ½ cup packed light brown sugar 100g
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 cup milk 240ml
- ⅓ cup melted butter, cooled 75g
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 400ºF/200ºC. Line a 12-hole muffin pan with paper cases.
- First, make the streusel topping: add all streusel ingredients except the melted butter to a bowl and mix. Add the melted butter and use your fingers to rub it all together into large crumbs. Set aside.
- In a large mixing bowl, whisk the flour, baking powder, sugar, cinnamon and salt.
- In a smaller bowl, whisk the eggs, milk, melted butter and vanilla together.
- Stir wet mixture into the dry mixture and gently mix to combine.
- Spoon the batter into the muffin cases to ¾ full. Sprinkle the tops of each one with the streusel mixture.
- Bake for 20-25 mins until the cinnamon muffins are risen and golden. Allow to cool on a wire rack.
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Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
123mg
(5%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
281IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 123mg | 5% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.