4.9 from 57 votes
Streusel-Topped Cranberry White Chocolate Bread
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 Slices (one 9X5-inch loaf)
Course:
Dessert , Bread
Cuisine:
American
Ingredients
Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups fresh cranberries lightly chopped
- 1 cup lightly packed brown sugar
- ⅓ cup light olive oil melted coconut, avocado, or vegetable
- 4 ounces white chocolate melted (see note)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup sour cream
Streusel:
- ¼ cup all-purpose flour
- 2 tablespoons light brown sugar
- ¼ cup Finely chopped pecans
- 3 tablespoons cold butter cut into small pieces
Instructions
- Preheat the oven to 350 degrees F. Lightly grease a 9X5-inch loaf pan and line the bottom with parchment paper to fit.
- In a large bowl, whisk together the flour, baking powder, baking soda and salt. Toss the chopped cranberries with the dry ingredients.
- In a medium bowl, whisk together the brown sugar, oil, white chocolate, egg, vanilla and sour cream until smooth.
- Add the wet ingredients to the dry and mix just until combined.
- Pour the batter and spread evenly in the prepared baking pan.
- For the streusel, whisk together the flour, brown sugar and pecans. Add the butter pieces and using your fingers or two knives, a pastry blender or a fork, crumble the mixture together until pea-sized crumbs form.
- Sprinkle the streusel evenly over the bread batter and bake for 55-60 minutes. Cool for a few minutes in the pan before carefully turning out onto a cooling rack to cool completely.
Cup of Yum
Notes
- For the White Chocolate: since it's melted, I highly encourage using white bar chocolate (not almond bark, real chocolate) and not chocolate chips. White chocolate chips tend to seize up instead of melting.
Nutrition Information
Serving
1 Slice
Calories
355kcal
(18%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
238mg
(10%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 12Slices (one 9X5-inch loaf)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Slice | |
| Calories | 355kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 238mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.