Streusel-Topped Cranberry White Chocolate Bread

Name: Streusel-Topped Cranberry White Chocolate Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 Slices (one 9X5-inch loaf)
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ½ cups fresh cranberries; 1 cup lightly packed brown sugar; ⅓ cup light olive oil; 4 ounces white chocolate; 1 large egg; 1 teaspoon vanilla extract; 1 cup sour cream; ¼ cup all-purpose flour; 2 tablespoons light brown sugar; ¼ cup Finely chopped pecans; 3 tablespoons cold butter

User Reviews

4.9

57 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
12 Slices (one 9X5-inch loaf)
Course
Dessert, Bread
Cuisine
American

Streusel-Topped Cranberry White Chocolate Bread

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Bread:

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ cups fresh cranberries lightly chopped
1 cup lightly packed brown sugar
⅓ cup light olive oil melted coconut, avocado, or vegetable
4 ounces white chocolate melted (see note)
1 large egg
1 teaspoon vanilla extract
1 cup sour cream

Streusel:

¼ cup all-purpose flour
2 tablespoons light brown sugar
¼ cup Finely chopped pecans
3 tablespoons cold butter cut into small pieces

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Instructions

Preheat the oven to 350 degrees F. Lightly grease a 9X5-inch loaf pan and line the bottom with parchment paper to fit.
In a large bowl, whisk together the flour, baking powder, baking soda and salt. Toss the chopped cranberries with the dry ingredients.
In a medium bowl, whisk together the brown sugar, oil, white chocolate, egg, vanilla and sour cream until smooth.
Add the wet ingredients to the dry and mix just until combined.
Pour the batter and spread evenly in the prepared baking pan.
For the streusel, whisk together the flour, brown sugar and pecans. Add the butter pieces and using your fingers or two knives, a pastry blender or a fork, crumble the mixture together until pea-sized crumbs form.
Sprinkle the streusel evenly over the bread batter and bake for 55-60 minutes. Cool for a few minutes in the pan before carefully turning out onto a cooling rack to cool completely.

Notes

For the White Chocolate: since it's melted, I highly encourage using white bar chocolate (not almond bark, real chocolate) and not chocolate chips. White chocolate chips tend to seize up instead of melting.

Nutrition Information

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Serving 1 Slice Calories 355kcal (18%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 33mg (11%) Sodium 238mg (10%) Fiber 1g (4%) Sugar 27g (54%)