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5.0 from 3 votes

Streusel Topping

Streusel topping is a crumbly mixture made from butter, sugar, and flour, often flavored with cinnamon or other spices.It is used as a topping for baked goods like muffins, coffee cakes, pies, and breads, adding a crunchy, sweet contrast to soft pastries.

Prep Time
15 mins
Total Time
15 mins
Servings: 24
Calories: 86 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 113 g unsalted butter , room temperature
  • 113 g brown sugar, or light brown (or white if you prefer a crispier topping with a more neutral sweetness)
  • 228 g bread flour or all-purpose flour
  • 1 teaspoon ground cinnamon , adjust to taste
  • ¼ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Cream the butter and sugars together with the paddle attachment on medium speed until light and fluffy.
  2. Add the flour and cinnamon and mix to a rough crumb. Store under refrigeration.

Notes

  • Store: Store the streusel in an airtight container in the refrigerator for up to 1 week.
  • Store: Store the streusel in an airtight container in the refrigerator for up to 1 week.
  • Freezing: Store in an airtight container in the freezer for up to 1 month.
  • Freezing: Store in an airtight container in the freezer for up to 1 month.