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Stromboli Recipe
This juicy Stromboli recipe is loaded with three kinds of meat, cheese, and sauce enveloped in crispy pizza dough.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
5 mins
Total Time
45 mins
Servings: 12 slices
Calories: 239 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Italian , American
Ingredients
- 1 can refrigerated pizza dough enough for 1 pizza
- 1½ cups shredded Mozzarella cheese divided
- ⅓ cup marinara sauce or pizza sauce
- 4 ounces sliced ham
- 4 ounces salami slices
- 4 ounces pepperoni slices
- 1 egg
- 1 tablespoon water
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- On a lightly floured surface, roll the pizza dough into a rectangle approximately 12x16-inches.
- Spread the marinara sauce over the pizza dough, leaving a 1-inch border all around the edges and a 3-inch border at the long side furthest from you.
- Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. Finish with the remaining cheese.
- Roll up the pizza dough tightly, being careful not to push out the toppings. Stop just before reaching the end.
- In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges will meet, then pinch them together.
- Place the stromboli, seam side down, on the prepared baking sheet with the seal facing down and brush with the egg wash.
- Bake for 24-28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.
Cup of Yum
Notes
- Add your favorite pizza toppings. If using vegetables, cook and cool them first to remove excess moisture.
- Stromboli can be brushed with melted butter or garlic butter in place of egg wash.
- Cover and store leftovers in the refrigerator for up to 4 days, or wrap individual slices and freeze in zip bags for up to 1 month.
Nutrition Information
Calories
239
(12%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
47mg
(16%)
Sodium
836mg
(35%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
145IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 239
% Daily Value*
| Calories | 239 | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 836mg | 35% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.