Stromboli Recipe
User Reviews
5.0
153 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
5 mins
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Total Time
45 mins
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Servings
12 slices
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Calories
239 kcal
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Course
Main Course, Lunch, Dinner
Stromboli Recipe
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This juicy Stromboli recipe is loaded with three kinds of meat, cheese, and sauce enveloped in crispy pizza dough.
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Ingredients
- 1 can refrigerated pizza dough enough for 1 pizza
- 1½ cups shredded Mozzarella cheese divided
- ⅓ cup marinara sauce or pizza sauce
- 4 ounces sliced ham
- 4 ounces salami slices
- 4 ounces pepperoni slices
- 1 egg
- 1 tablespoon water
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
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Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- On a lightly floured surface, roll the pizza dough into a rectangle approximately 12x16-inches.
- Spread the marinara sauce over the pizza dough, leaving a 1-inch border all around the edges and a 3-inch border at the long side furthest from you.
- Sprinkle 1 cup of mozzarella over the marinara sauce, then add the ham, salami, and pepperoni. Finish with the remaining cheese.
- Roll up the pizza dough tightly, being careful not to push out the toppings. Stop just before reaching the end.
- In a small bowl, whisk the egg, water, Italian seasoning, and garlic powder. Brush the mixture over the pizza dough where the edges will meet, then pinch them together.
- Place the stromboli, seam side down, on the prepared baking sheet with the seal facing down and brush with the egg wash.
- Bake for 24-28 minutes until golden brown and slightly puffed. Let it rest for 5-10 minutes before slicing.
Notes
- Add your favorite pizza toppings. If using vegetables, cook and cool them first to remove excess moisture.
- Stromboli can be brushed with melted butter or garlic butter in place of egg wash.
- Cover and store leftovers in the refrigerator for up to 4 days, or wrap individual slices and freeze in zip bags for up to 1 month.
Nutrition Information
Show Details
Calories
239
(12%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
47mg
(16%)
Sodium
836mg
(35%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
145IU
(3%)
Vitamin C
0.5mg
(1%)
Calcium
79mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239 | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 836mg | 35% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 79mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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