Struffoli
User Reviews
5.0
15 reviews
Excellent
Struffoli
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Struffoli are an Italian dessert made with tiny fried dough balls that are tossed with orange juice and honey and topped with nonpareils, candied fruit, and slivered almonds.
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Ingredients
- 4 cups (500 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (120 grams) sugar
- 2 tablespoons Grand Marnier or any orange liqueur
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
- 10 tablespoons butter melted
- 6 large eggs beaten
- 1 tablespoon vanilla
- 7 cups vegetable oil enough for frying
For the honey glaze and toppings
- 1 1/2 cups honey
- 1/4 cup fresh squeezed orange juice
- colored nonpareils
- candied fruit optional
- slivered almonds optional
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Instructions
- Combine the flour, baking powder, salt, sugar, and lemon and orange zest in a stand mixer and combine with the paddle attachment.
- Add the beaten eggs, melted butter, vanilla, and, and orange liqueur and mix until combined (about 60 seconds). Remove the dough from the bowl and knead for a few seconds until a rough dough is formed. Wrap the dough with plastic wrap and let sit for 30 minutes before using.
- After 30 minutes cut and divide the dough into 4 equal sections. Roll each section into a rope about a 1/2-inch thick. Cut the rope into small 1/2-inch squares then roll them gently into balls. Place the balls on a parchment paper-lined baking sheet.
- Set the balls aside and heat vegetable oil in large heavy pot. Pour the oil approximately 3-inches high and use an oil thermometer and heat to 360f.
- Fry the struffoli about 15 at a time until golden brown. Don't overcrowd the pot. They will only take about 45 seconds per batch. Remove the cooked struffoli to a paper towel lined baking sheet or wire rack.
- Heat the honey and orange juice in a large saucepan over low heat. Add a 1/4 of the struffoli to the pot and baste for about 1 minute. Place the struffoli on a platter or arrange them in a wreath shape. Repeat for next batches then drizzle more of the reserved honey on top of the plated struffoli.
- Sprinkle the nonpareils onto the struffoli along with the optional candied fruit and almonds. Enjoy!
Notes
- You 100% don't have to roll the cut sections into balls. It is far quicker and easier to just fry them as small squares.
- Get creative with the toppings. In addition to candied fruit, slivered almonds, and colored nonpareils, drizzled chocolate or powdered sugar are both great too!
- Leftovers can be saved for up 4 days.
Nutrition Information
Show Details
Calories
598kcal
(30%)
Carbohydrates
75.2g
(25%)
Protein
7.3g
(15%)
Fat
30.4g
(47%)
Saturated Fat
10.4g
(52%)
Cholesterol
107mg
(36%)
Sodium
101mg
(4%)
Potassium
99mg
(3%)
Fiber
1.2g
(5%)
Sugar
43.3g
(87%)
Calcium
23mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 75.2g | 25% |
| Protein | 7.3g | 15% |
| Fat | 30.4g | 47% |
| Saturated Fat | 10.4g | 52% |
| Cholesterol | 107mg | 36% |
| Sodium | 101mg | 4% |
| Potassium | 99mg | 2% |
| Fiber | 1.2g | 5% |
| Sugar | 43.3g | 87% |
| Calcium | 23mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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