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Stuffed Ampalaya

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 2 pieces ampalaya about 1 to 12 inches each, cored and sliced about 2 inches
  • 1 lb ground pork
  • 1 medium onion minced
  • 3/4 cup carrots minced
  • 1 cup bread shredded
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 1 piece raw egg

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine ground pork, onion, carrots, bread, salt, pepper, garlic powder, paprika, and egg. Mix well.Set Aside.
  3. Stuff the mixture into the ampalaya slices.
  4. Grease a baking pan, and arrange the stuffed ampalaya.
  5. Place inside the oven, and bake for 22 to 26 minutes. Or until the meat is cooked.
  6. Transfer to a serving plate.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.