Stuffed Ampalaya
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Stuffed Ampalaya
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 pieces ampalaya about 1 to 12 inches each, cored and sliced about 2 inches
- 1 lb ground pork
- 1 medium onion minced
- 3/4 cup carrots minced
- 1 cup bread shredded
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1 piece raw egg
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Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a large bowl, combine ground pork, onion, carrots, bread, salt, pepper, garlic powder, paprika, and egg. Mix well.Set Aside.
- Stuff the mixture into the ampalaya slices.
- Grease a baking pan, and arrange the stuffed ampalaya.
- Place inside the oven, and bake for 22 to 26 minutes. Or until the meat is cooked.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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