Servings
Font
Back
0 from 57 votes

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 235 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 4 5 oz center cut boneless pork chops
  • 2 tsp seasoned breadcrumbs
  • 2 slices 21 grams sargento part skim mozzarella, cut in half
  • 2 slices prosciutto (cut in half (1 oz total))
  • 12 leaves baby spinach
  • 1 clove crushed garlic
  • 1/4 tsp kosher salt
  • black pepper (to taste)
  • Olive oil spray

Instructions

    Cup of Yum
  1. Preheat oven to 425F.
  2. Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
  3. Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.

Nutrition Information

Serving 1chop Calories 235kcal (12%) Carbohydrates 2.5g (1%) Protein 36g (72%) Fat 8.5g (13%) Saturated Fat 4g (20%) Cholesterol 104mg (35%) Sodium 419mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 235

% Daily Value*

Serving 1chop
Calories 235kcal 12%
Carbohydrates 2.5g 1%
Protein 36g 72%
Fat 8.5g 13%
Saturated Fat 4g 20%
Cholesterol 104mg 35%
Sodium 419mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.