Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Name: Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 4 5 oz center cut boneless pork chops; 2 tsp seasoned breadcrumbs; 2 slices 21 grams sargento part skim mozzarella, cut in half; 2 slices prosciutto; 12 leaves baby spinach; 1 clove crushed garlic; 1/4 tsp kosher salt; black pepper; Olive oil spray

User Reviews

4.9

57 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 Servings
Calories
235 kcal
Course
Dinner
Cuisine
American

Stuffed Baked Pork Chops with Prosciutto and Mozzarella

Iris Warren

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These stuffed pork chops are SO good, inspired my a meal I had at a local Italian restaurant stuffed with prosciutto, mozzarella and baby spinach then topped with garlic and breadcrumbs.

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Ingredients

Servings

4 5 oz center cut boneless pork chops
2 tsp seasoned breadcrumbs
2 slices 21 grams sargento part skim mozzarella, cut in half
2 slices prosciutto (cut in half (1 oz total))
12 leaves baby spinach
1 clove crushed garlic
1/4 tsp kosher salt
black pepper (to taste)
Olive oil spray

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Instructions

Preheat oven to 425F.
Cut a deep pocket all the way through one side of the pork chops leaving the sides in tact.
Stuff each with chop with 1/2 slice prosciutto, 1/2 slice cheese and 3 leaves spinach. Season both sides of the chops with salt and pepper then place on a baking sheet. Top with crushed garlic and breadcrumbs and bake 20 minutes.

Nutrition Information

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Serving 1chop Calories 235kcal (12%) Carbohydrates 2.5g (1%) Protein 36g (72%) Fat 8.5g (13%) Saturated Fat 4g (20%) Cholesterol 104mg (35%) Sodium 419mg (17%)