5.0 from 3 votes
Stuffed Biscuit Breakfast Bombs
This breakfast is as delicious as it is easy! With only 5 ingredients, these Stuffed Biscuit Breakfast Bombs pack in the flavor for a morning meal that is hearty and filling.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 5 Servings
Calories: 495 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 can large biscuits (8 count refrigerated)
- 3 large eggs scrambled
- 1/2 cup shredded cheddar cheese
- 4 sausage links or strips of bacon sliced into bite sized pieces
- 1 tablespoon Challenge Everything Snack Spread melted
Instructions
- Preheat oven to 350˚F.
- Split each biscuit so that it is half the thickness.
- Lay the 16 biscuit halves out and add a spoonful of eggs, a sprinkle of cheese and a couple of pieces of sausage or bacon on each one.
- Carefully pull up the sides of the biscuit and pinch them together to close the seams and create a round biscuit breakfast bomb.
- Place each breakfast bomb, seam side down, in an 8x8 casserole dish.
- Bake for 20 minutes. Remove, brush with the Challenge Everything Snack Spread, and return to the oven for an additional 5 minutes or until the breakfast bombs are cooked through and golden brown.
- Serve warm and enjoy!
Cup of Yum
Nutrition Information
Serving
3.2breakfast bombs
Calories
495kcal
(25%)
Carbohydrates
45g
(15%)
Protein
15g
(30%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
141mg
(47%)
Sodium
1107mg
(46%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
359IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
144mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 495
% Daily Value*
| Serving | 3.2breakfast bombs | |
| Calories | 495kcal | 25% |
| Carbohydrates | 45g | 15% |
| Protein | 15g | 30% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 141mg | 47% |
| Sodium | 1107mg | 46% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 359IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 144mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.