0 from 33 votes
Stuffed Breakfast Potatoes
Stuffed Breakfast Potatoes are scooped baked potatoes stuffed with cheese, your choice of veggies, bacon and an egg. Perfect for feeding a crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 348 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 large baking potatoes cooked and cooled (see note below for instructions)
- 1/2 cup cheddar cheese shredded
- Fine sea salt and freshly cracked peppercorn medley
- 2 tablespoons chopped vegetables
- 2 large eggs
- 1 strip of bacon cooked and minced
Instructions
- Heat oven to 400 degrees. Cut the tops off baking potatoes. Using a spoon, hollow out leaving a 1/8 of potato along the edges and resulting in a potato boat.
- Set aside the tops and the innards to make Home Fries for another meal.
- Place a pinch of cheddar cheese, 1/4 of bacon, 1/2 tablespoon minced vegetables and a few grinds of salt and pepper in the bottom of each potato boat.
- Crack egg directly into the potato boat. Carefully place potato boats onto an aluminum lined baking sheet.
- Bake for 10 minutes or until whites have set.
- Remove and allow to cool for 3-4 minutes before serving. Enjoy!
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
27g
(9%)
Protein
19g
(38%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
200mg
(67%)
Sodium
332mg
(14%)
Potassium
989mg
(28%)
Fiber
5g
(20%)
Vitamin A
555IU
(11%)
Vitamin C
31.8mg
(35%)
Calcium
292mg
(29%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 27g | 9% |
| Protein | 19g | 38% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 200mg | 67% |
| Sodium | 332mg | 14% |
| Potassium | 989mg | 21% |
| Fiber | 5g | 20% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 31.8mg | 35% |
| Calcium | 292mg | 29% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.