Stuffed Breakfast Pretzel Rolls
User Reviews
5
2 reviews
Excellent
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Prep Time
25 mins
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Cook Time
16 mins
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Total Time
41 mins
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Servings
4
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Calories
637 kcal
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Course
Breakfast
Stuffed Breakfast Pretzel Rolls
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Stuffed Breakfast Pretzel Rolls are bacon, egg, and cheese wrapped in pizza dough, boiled, baked to a golden brown, and brushed with salted melted butter.
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Ingredients
- 1 tube pizza dough
- 8 large egg scrambled (about 2 cups), prepared to your liking, plus ¼ teaspoon garlic powder
- 2 cups mild cheddar cheese shredded, divided
- 5 lices Bacon cooked and crumbled, divided, thick-cut
- 5 cups water (for boiling)
- ¼ cup baking soda for the boiling water, 55 g
- 1 large egg room temperature, beaten (for egg wash
- ½ teaspoon kosher salt
Butter Topping (optional)
- ¼ cup butter melted, unsalted; ½ stick / 57 g
- 1 teaspoon kosher salt
- parsley chopped, for garnish, fresh
Instructions
- Preheat oven to 425°F* and line a large baking sheet with parchment paper. Spray with nonstick cooking spray.
- Sprinkle flour onto a cutting board. Remove the pizza dough from the package and place it onto the board. Using a rolling pin, roll the dough out into a 20x14-inch rectangle. Using a pizza cutter, cut the rolled-out dough into 4, 5-inch wide strips.
- On each strip of dough, add ½ cup of scrambled eggs, ½ cup of cheese, and 2 tablespoons of crumbled bacon. Tightly roll the filling in the dough until it is completely wrapped, pinching the ends together to seal.
- To a medium saucepan over medium heat, add water. Bring the water to a light boil. Add the baking soda and stir until dissolved.
- Working one at a time, add a pretzel roll to the boiling water and boil for 20 seconds. Using a slotted spoon, remove the pretzel roll and place it on the parchment-lined baking sheet. Repeat with the remaining pretzel rolls.
- Use a pastry brush to brush the outside of each with the beaten egg. Sprinkle each evenly with salt.
- Using a sharp knife, cut three diagonal slits on the top of each roll.
- Bake for 15-17 minutes, or until the dough is golden brown.
- In the final minutes of baking the pretzel rolls, combine the melted butter with salt.
- Brush the baked pretzel rolls with the butter mixture and serve garnished with parsley. (optional)
Notes
- *Air Fryer Instructions
- After boiling the stuffed pretzel rolls, brush each with the beaten egg.
- Place them into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.)
- Air fry for 6-8 minutes, flipping them halfway through cooking time.
- Brush with the butter mixture and garnish with parsley.
Nutrition Information
Show Details
Calories
637kcal
(32%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 637 kcal
% Daily Value*
| Calories | 637kcal | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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