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Stuffed Cabbage Soup

Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 People
Calories: 500 kcal
Course: Main Course , Soup , Dinner
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 1 yellow onion chopped
  • 4 tablespoons butter divided
  • 1/2 head cabbage cut into 8 wedges and sliced thickly
  • 1 can chopped tomatoes 8 ounces - not drained
  • 28 ounces crushed tomatoes
  • 3 cups beef broth
  • 1 tbsp Italian seasoning
  • 2 cups rice cooked

Instructions

    Cup of Yum
  1. In a large pot over medium high heat add the ground beef and cook and crumble. Drain and set aside on a plate. Add two tablespoons butter and onion and sauté until tender. Remove and set aside with ground beef.
  2. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. Add the ground beef and onion back to the pan.
  3. Add in the crushed tomatoes, beef stock and chopped tomatoes, and italian seasoning and let simmer for 15-20 minutes.
  4. Add in rice before serving and salt and pepper to taste.

Notes

  • Updated on December 3, 2020
  • Recipe Posted on January 23, 2018

Nutrition Information

Calories 500kcal (25%) Carbohydrates 66g (22%) Protein 18g (36%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 55mg (18%) Sodium 777mg (32%) Potassium 689mg (20%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 448IU (9%) Vitamin C 15mg (17%) Calcium 90mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 500

% Daily Value*

Calories 500kcal 25%
Carbohydrates 66g 22%
Protein 18g 36%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 55mg 18%
Sodium 777mg 32%
Potassium 689mg 15%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 448IU 9%
Vitamin C 15mg 17%
Calcium 90mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.