5 from 27 votes
Stuffed Cabbage Soup
Stuffed Cabbage Soup combines browned ground beef, caramelized onions and cabbage, simmered with diced and crushed tomatoes and beef broth, then finished with cooked rice. This hearty soup offers the familiar flavors of stuffed cabbage in a warm, soup form, ideal for comforting meals.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
servings
Calories:
537 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 4 tablespoons butter unsalted
- 1 yellow onion , chopped
- 1 head cabbage chopped roughly
- 14 ounces diced tomatoes
- 14 ounces crushed tomatoes
- 3 cups beef broth
- 3 cups rice , cooked
Instructions
- Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize.
- Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve.
Cup of Yum
Notes
- Use a kitchen timer to track browning and cooking times accurately for best results.
Nutrition Information
Calories
537kcal
(27%)
Carbohydrates
69g
(23%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
62mg
(21%)
Sodium
833mg
(35%)
Potassium
733mg
(16%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
540IU
(11%)
Vitamin C
51.7mg
(57%)
Calcium
118mg
(12%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 537
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 69g | 23% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 833mg | 35% |
| Potassium | 733mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 51.7mg | 57% |
| Calcium | 118mg | 12% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.