Stuffed Cabbage Soup
User Reviews
5
Stuffed Cabbage Soup
Description
This soup starts by browning ground beef seasoned with kosher salt and black pepper, then setting it aside. Butter is melted in the pot to sauté onions and chopped cabbage until they begin to caramelize, imparting a slight sweetness. Diced and crushed tomatoes along with beef broth are added, followed by the browned meat, to develop a rich, savory base. The soup simmers to blend the flavors fully.
Finally, cooked rice is incorporated to add body and heartiness, absorbing the savory juices. The result is a flavorful, chunky soup with tender cabbage pieces and ground beef throughout, echoing the ingredients typically found in stuffed cabbage rolls but presented in an easy-to-prepare soup format.
Ingredients
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 4 tablespoons butter unsalted
- 1 yellow onion , chopped
- 1 head cabbage chopped roughly
- 14 ounces diced tomatoes
- 14 ounces crushed tomatoes
- 3 cups beef broth
- 3 cups rice , cooked
Instructions
- Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize.
- Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve.
Notes
- Use a kitchen timer to track browning and cooking times accurately for best results.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 69g | 23% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 833mg | 35% |
| Potassium | 733mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 51.7mg | 57% |
| Calcium | 118mg | 12% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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