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Stuffed Cabbage Soup
Stuffed Cabbage Soup is hearty and filling. Made with ground beef, cabbage, and rice, this easy meal is ready in under 45 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 servings
Calories: 537 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 4 tablespoons unsalted butter
- 1 yellow onion , chopped
- 1 head cabbage chopped roughly
- 14 ounces diced tomatoes
- 14 ounces crushed tomatoes
- 3 cups beef broth
- 3 cups rice , cooked
Instructions
- Add the ground beef to a large dutch oven with the salt and pepper and brown it really well then remove it from the pot and add in 4 tablespoons of butter, onions and cabbage and cook for 5-6 minutes until they start to caramelize.
- Add in the diced tomatoes, crushed tomatoes, beef broth and the cooked beef and let simmer on low heat for 15 minutes then stir in the cooked rice and cook until its warmed through and serve.
Cup of Yum
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Calories
537kcal
(27%)
Carbohydrates
69g
(23%)
Protein
18g
(36%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
62mg
(21%)
Sodium
833mg
(35%)
Potassium
733mg
(21%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
540IU
(11%)
Vitamin C
51.7mg
(57%)
Calcium
118mg
(12%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 537
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 69g | 23% |
| Protein | 18g | 36% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 833mg | 35% |
| Potassium | 733mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 540IU | 11% |
| Vitamin C | 51.7mg | 57% |
| Calcium | 118mg | 12% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.