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Stuffed Capsicums - Peperoni ripieni
How to make delicious stuffed capsicums filled with good Italian ingredients.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 4 capsicum bell peppers, red or yellow, medium-big
- ½ onion finely chopped, medium
- 100 gms salami chopped small
- 100 gms provolone cheese cubed small, piquant
- 8 tbsp parmigiano reggiano finely grated
- 2 cups breadcrumbs
- 4 tbsp diced tomatoes tinned
- 10 tbsp extra virgin olive oil plus some to brush the capsicums
- 1 tsp salt
Notes
- To make this a vegetarian dish, just skip the salami.